Koperattiva Produtturi taz-Zebbug Limited

The Malta Food Agency has undertaken a detailed research on the challenges and opportunities of the olive and olive oil sectors in Malta and Gozo. The National Conference shall discuss the findings of this report following a presentation by the author of the report Dr. Massimo Ellul.

A presentation about the Genetic Resources Project will also be made.

The Conference is being organised by the Malta Food Agency, Koperattiva Produtturi taz-Zebbug Limited and the Olive Oil Association.

Participation in the conference is free.